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Hors d'oeuvres functions are $14.00 per person.
Plus, the cost of each Hors d'oeuvres selected.
There is a minimum of 5 Hors d'oeuvres required.
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· Meat Balls: Swedish, Raspberry and Sweet & Sour $3.50
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· Stuffed Mushrooms Stuffed with Beef and Parmesan Cheese $4.75
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· Stuffed Mushrooms Stuffed with Crab Meat Market Value
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· Chicken Livers Wrapped with Bacon $3.50
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· BBQ Bacon Wrapped Water Chestnut $3.50
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· Mini Quiche $5.50
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· Vegetables & Dip $2.50
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· Chunked Cheese & Dip $3.50
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· Fresh Fruit & Dip $3.00 (in season)
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· Hot Italian Cheese Dip & Crackers $3.00
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· Cold Mexican Cheese Dip & Tortillas $2.75
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· Mini Egg Rolls $3.25
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· Chicken Fingers $4.25 (with dipping sauces)
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· Chicken Wings: Hot, BBQ, Garlic & Butter and Mild Market Value
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· Mini Croissant: Chicken Salad, Ham Salad, Tuna Salad, Egg Salad &
Cheese Spread $3.75
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· Spinach Dip & Pumpernickel Bread & Italian Bread $2.75
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· Franks in a Blanket $2.75 per person
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· Shrimp Cocktail Market Value (with sauce) 4 shrimps per person
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· Hot Crab Dip Market Value |
6% Sales tax and 20% Gratuity are not included in the price.
Myers Catering & Decorating
20 South Morgantown St
Fairchance, PA 15436 |
Phone: 724-564-0220 |
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